Philadelphia Locations

​Brûlée: Much more than a dessert

We chose Brûlée​ for the innovation of its chefs, and their personal edicts to source locally and sustainably.  All three Philadelphia Hub facilities have the great distinction of serving cuisine from Chef Jean-Marie Lacroix and his talented team at Brûlée​.  We worked with them to create menus that reflect our ethos and our clients’ preferences. The results are swoon-worthy

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